Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

4.0 47 avaliações

Preparação 25min

Total 1h

4 portions

Ingredientes

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms sliced
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
fresh mushrooms sliced
100 g
fine sea salt
1 ¼ tsp
water
1200 g
dried tagliatelle
300 g
ground black pepper to taste
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 11 g

Energia 1659 kJ / 396 kcal

Gordura 13 g

Hidratos de carbono 54 g

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Também apresentado em

Simple Ideas 201 Receitas
Reino Unido e Irlanda

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

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