Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 106 avaliação

Preparação 45min

Total 1h 50min

4 portions

Ingredientes

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Dificuldade

fácil

Nutrição por 1 portions

Proteína 43 g

Energia 3730.3 kJ / 888.2 kcal

Gordura 26.4 g

Fibra 10.8 g

Hidratos de carbono 114.1 g

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Também apresentado em

Moroccan street food 10 Receitas
Austrália e Nova Zelândia

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