Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

4.6 125 avaliações

Preparação 10min

Total 50min

6 portions

Ingredientes

bacon cut into cubes (2 cm)
200 g
chorizo cut into slices (1 cm)
200 g
brown onion cut into halves
1
garlic cloves
3
dried oregano to taste
2 - 4 tsp
celery stalks cut into pieces (1 cm)
3
carrots cut into pieces (1 cm)
2
tomato paste
80 g
Chicken stock paste (see Tips)
1 - 2 tbsp
water
1100 g
pearl barley
200 g
salt to taste
ground black pepper to taste
fresh flat-leaf parsley for garnishing
3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1981.8 mg

Proteína 17.4 g

Energia 1387.3 kJ / 330.3 kcal

Gordura 14.7 g

Fibra 9.5 g

Gordura saturada 5.4 g

Hidratos de carbono 27.6 g

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