
Dispositivos e acessórios
Barley, bacon and chorizo soup
Preparação 10min
Total 50min
6 portions
Ingredientes
-
bacon cut into cubes (2 cm)200 g
-
chorizo cut into slices (1 cm)200 g
-
brown onion cut into halves1
-
garlic cloves3
-
dried oregano to taste2 - 4 tsp
-
celery stalks cut into pieces (1 cm)3
-
carrots cut into pieces (1 cm)2
-
tomato paste80 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
water1100 g
-
pearl barley200 g
-
salt to taste
-
ground black pepper to taste
-
fresh flat-leaf parsley for garnishing3 sprigs
Nutrição por 1 portion
Energia
330.3 kcal /
1387.3 kJ
Proteína
17.4 g
Gordura
14.7 g
Hidratos de carbono
27.6 g
Fibra
9.5 g
Gordura saturada
5.4 g
Sódio
1981.8 mg