Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 82 avaliações

Preparação 30min

Total 55min

25 pieces

Ingredientes

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 216.5 mg

Proteína 5.1 g

Energia 442.8 kJ / 105.8 kcal

Gordura 6.6 g

Fibra 0.7 g

Gordura saturada 1.8 g

Hidratos de carbono 7.1 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Good Food Mark LaBrooy 10 Receitas
Austrália e Nova Zelândia

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