Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1327 mg

Proteína 62.4 g

Energia 1530.8 kJ / 364.5 kcal

Gordura 12.3 g

Fibra 0.5 g

Gordura saturada 3.7 g

Hidratos de carbono 0.5 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

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