Stuffed vegetables

Stuffed vegetables

4.0 8 avaliações

Preparação 25min

Total 1h 20min

4 portions

Ingredientes

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Nutrição por 1 portion

Energia 243 kcal / 1018 kJ

Proteína 9 g

Gordura 10 g

Hidratos de carbono 28 g

Fibra 5.7 g

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