Versatile smooth soup

Versatile smooth soup

4.5 26 avaliações

Preparação 15min

Total 45min

6 portions

Ingredientes

olive oil
25 - 30 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4 g

Energia 465 kJ / 111 kcal

Gordura 5 g

Fibra 3.6 g

Hidratos de carbono 9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 133 Receitas
Internacional

The Basic Cookbook 133 Receitas
Internacional

The Basic Cookbook 151 Receitas
Internacional

The Basic Cookbook 131 Receitas
Canadá

Também pode gostar...

Sautéing Shrimp

Sautéing Shrimp

Nenhuma avaliação

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1h

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Pumpkin soup

Pumpkin soup

35min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Basic bread dough

Basic bread dough

5min

Steamed rice

Steamed rice

25min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min

Versatile chunky soup

Versatile chunky soup

50min