Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

2.5 4 avaliações

Preparação 10min

Total 45min

4 portions

Ingredientes

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 523.4 mg

Proteína 11.7 g

Energia 1527 kJ / 365 kcal

Gordura 2.8 g

Fibra 6.1 g

Gordura saturada 0.2 g

Hidratos de carbono 74.9 g

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Também apresentado em

Plant-based Around the World 15 Receitas
Reino Unido e Irlanda

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