Dispositivos e acessórios
Lynette MacDonald's Bacon and three cheese gougères
Preparação 20min
Total 1h 30min
50 pieces
Ingredientes
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Dificuldade
fácil
Nutrição por 1 piece
Sódio
132.9 mg
Proteína
2.7 g
Energia
291 kJ /
69.6 kcal
Gordura
4.9 g
Fibra
0.1 g
Gordura saturada
2.4 g
Hidratos de carbono
3.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Thermomix creating something incredible
92 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Pears in orange syrup
45 Min
Burger pickles (Thermomix® Cutter)
2 Std. 10 Min
Turkey breast roulade with apple and sage stuffing
1 Std. 10 Min
White chocolate and tropical trifle
1 Std. 45 Min
Apple tart (Thermomix® Cutter, using modes)
1 Std.
Chicken drumsticks in spicy puttanesca sauce
2 Std. 15 Min
Goat's cheese
18 Std.
Roast porchetta with fig macadamia stuffing
14 Std.
Buttermilk corn cakes
25 Min
Red capsicum and paprika hollandaise sauce
15 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Spice cake with caramel pecan glaze
45 Min