Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

4.4 5 avaliação

Preparação 20min

Total 1h 30min

50 pieces

Ingredientes

Bacon dust

rindless bacon rashers (approx. 150 g)
5

Choux pastry

milk plus an extra 2 teaspoons
125 g
water
125 g
unsalted butter cut into cubes (3 cm)
100 g
sea salt
1 tsp
white pepper
½ tsp
plain flour
150 g
eggs
3
egg yolk
1

Filling

Parmesan cheese cut into pieces (3 cm)
60 g
cheddar cheese cut into pieces (3 cm)
40 g
Gruyère cheese cut into pieces (3 cm)
40 g
egg yolks
6
milk
500 g
plain flour
40 g
sea salt
1 tsp
white pepper
2 - 3 pinches
cayenne pepper
2 - 3 pinches

Dificuldade

fácil

Nutrição por 1 piece

Sódio 132.9 mg

Proteína 2.7 g

Energia 291 kJ / 69.6 kcal

Gordura 4.9 g

Fibra 0.1 g

Gordura saturada 2.4 g

Hidratos de carbono 3.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Smoked salmon mousse

Smoked salmon mousse

5min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30min

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min

Festive lobster pâté

Festive lobster pâté

4h 45min

Pineapple curd (TM6)

Pineapple curd (TM6)

20min

Burnt orange marmalade

Burnt orange marmalade

14h 20min

Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

11h 25min

Custard horns

Custard horns

1h 45min

Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

1h 20min

Family chicken galette

Family chicken galette

1h 55min

Herb and garlic dip

Herb and garlic dip

5min

Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

10min