Dispositivos e acessórios
Lynette MacDonald's Bacon and three cheese gougères
Preparação 20min
Total 1h 30min
50 pieces
Ingredientes
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Dificuldade
fácil
Nutrição por 1 piece
Sódio
132.9 mg
Proteína
2.7 g
Energia
291 kJ /
69.6 kcal
Gordura
4.9 g
Fibra
0.1 g
Gordura saturada
2.4 g
Hidratos de carbono
3.7 g
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