Layered bread

Layered bread

4.0 2 avaliações

Preparação 30min

Total 2h 30min

10 portions

Ingredientes

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Nutrição por 1 portion

Energia 366.5 kcal / 1534.4 kJ

Proteína 10.6 g

Gordura 15.1 g

Hidratos de carbono 47.6 g

Fibra 2.9 g

Gordura saturada 4.2 g

Sódio 0.4 mg

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