Hornazo

Hornazo

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Preparação 30min

Total 2h 15min

20 pieces

Ingredientes

Dough

water
100 g
white wine
80 g
lard
60 g
olive oil
25 g
fresh yeast crumbled
25 g
sugar
1 pinch
flour
500 g
eggs (53-63 g each)
2
salt
10 g

Marinated meat

pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)
600 g
water
250 g
salt
1 tsp
sweet paprika powder
1 tsp
ground black pepper
½ tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

chorizo Iberico, cut in slices (0.5 cm)
150 - 200 g
Iberian ham thinly sliced
100 g
egg yolk beaten
1

Dificuldade

médio

Nutrição por 1 piece

Sódio 261.7 mg

Proteína 13.9 g

Energia 1118.2 kJ / 267.3 kcal

Gordura 13.7 g

Fibra 1.2 g

Gordura saturada 4.7 g

Hidratos de carbono 20.3 g

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Também apresentado em

Easy Easter 14 Receitas
Internacional

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