Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 42 avaliações

Preparação 15min

Total 55min

8 portions

Ingredientes

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Nutrição por 1 portion

Energia 246 kcal / 1029 kJ

Proteína 5 g

Gordura 13 g

Hidratos de carbono 30 g

Fibra 6 g

Gordura saturada 3 g

Sódio 773 mg

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Também apresentado em

Stoneware Baking Essentials 19 Receitas
Canadá

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