German Brunch

German Brunch

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Preparação 25min

Total 1h 15min

6 portions

Ingredientes

Savoury Muffins and Granola

breadcrumbs for dusting
whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
200 g
unsalted butter plus extra for greasing
100 g
brown sugar
60 g
jumbo oats
200 g
linseeds
30 g
sunflower seeds
30 g
fine sea salt
1 ½ tsp
fresh button mushrooms halved
80 g
broccoli cut in pieces (3 cm)
80 g
courgettes cut in pieces (3 cm)
120 g
red onion quartered
50 g
Emmental cheese cut in pieces (2 cm)
40 g
pancetta cubed
80 g
medium eggs
3
plain flour
60 g
baking powder
½ tsp
milk
180 g
ground black pepper
½ tsp

Scrambled Eggs and Fruit Yoghurt

medium eggs
6
fine sea salt
¼ tsp
ground black pepper
2 pinches
milk
20 g
double cream
30 g
unsalted butter cut in pieces
30 g
raspberries
150 g
Greek yoghurt
400 g
raspberries for garnishing
fresh chives finely sliced, for ganishing (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 959.7 mg

Proteína 33.7 g

Energia 3808.2 kJ / 910.2 kcal

Gordura 62 g

Fibra 11.3 g

Gordura saturada 23.2 g

Hidratos de carbono 61.3 g

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Também apresentado em

Brunch with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

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