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French onion soup (Soupe à l’oignon)
TM6

French onion soup (Soupe à l’oignon)
4.1 (20 avaliações )
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Ingredientes

  • 150 g Gruyère cheese, cut into pieces (3 cm)
  • 20 g extra virgin olive oil
  • 500 g brown onion, cut into wedges (3-4 cm)
  • 30 g unsalted butter
  • 1 sprig fresh thyme, leaves only, plus extra to scatter
  • 80 g white wine
  • 15 g plain flour
  • 2 pinches ground black pepper, plus extra to season
  • 2 tsp Beef stock paste (see Tips)
  • 1000 g water
  • 1 baguette loaf, cut into 18 x 1 cm slices, toasted (see Tips)
Nutrição
por 1 portion
Energia
1529.3 kJ / 365.5 kcal
Proteína
14.4 g
Hidratos de carbono
37.2 g
Gordura
17 g
Gordura saturada
8.1 g
Fibra
2.6 g
Sódio
508.6 mg

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