Dispositivos e acessórios
Curry Chicken Coleslaw
Preparação 5min
Total 10min
4 portions
Ingredientes
-
fresh parsley, leaves only4 oz
-
2 oz shallots, cut into pieces (2 in.)green onions cut into pieces (2 in.)2 oz
-
green cabbage cut into wedges11 oz
-
1 - 2 oz plain yogurtmayonnaise4 oz
-
curry powder1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
golden raisins4 oz
-
roasted peanuts, unsalted4 oz
-
peas cooked4 oz
-
chicken breast cooked and shredded (see Tip)12 oz
Dificuldade
fácil
Nutrição por 1 portion
Sódio
550.5 mg
Proteína
29.9 g
Energia
2722.7 kJ /
650.8 kcal
Gordura
44.5 g
Fibra
9.1 g
Gordura saturada
7.5 g
Hidratos de carbono
39.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Mushroom and Ricotta Cannelloni (Diabetes)
1 Std.
Thai Pork with Green Mango Salad (Diabetes)
45 Min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 Std. 50 Min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 Min
Slow Cooked Chili con Carne
7 Std.
Cauliflower Pockets and Red Cabbage Salad
45 Min
Chickpea Patties with Lemon Kale Salad
55 Min
Stuffed Pork Loin with Apple Cider Sauce
1 Std.
Sugar Snap Pea and Chicken Salad
55 Min
Ginger Cabbage Slaw
15 Min
Texas White Bean Salad
15 Min
Curried Cauliflower and Chickpea Salad
40 Min