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Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)
4.3 60 avaliações
Preparação 20min
Total 2h
6 pieces
Registe-se gratuitamente

Ingredientes

Red cabbage and carrot salad
  • roasted salted peanuts
    100 g
  • fresh coriander leaves only
    1 bunch
  • red cabbage cut into pieces
    100 g
  • carrot cut into pieces
    50 g
  • sesame oil
    20 g
  • brown sugar
    10 g
  • dried chilli flakes
    ¼ tsp
Dough
  • water
    175 g
  • dried instant yeast
    1 tsp
  • brown sugar
    1 tsp
  • plain flour
    350 g
  • sunflower oil
    10 g
  • sea salt
    ¼ tsp
Marinated pork belly and assembly
  • garlic cloves
    2
  • fresh ginger peeled and thinly sliced
    30 g
  • sunflower oil plus extra to brush and grease
    20 g
  • red onion thinly slice
    100 g
  • boneless skinless pork belly lean, cut into pieces (2-3 cm)
    600 g
  • brown sugar
    20 g
  • ground aniseed
    1 tsp
  • white wine
    100 g
  • tamari sauce
    100 g
  • water
    50 g

Dificuldade

médio

Nutrição por 1 piece

Sódio 1063.9 mg
Proteína 23.2 g
Energia 4130.7 kJ / 987.3 kcal
Gordura 71.6 g
Fibra 7.2 g
Gordura saturada 21.7 g
Hidratos de carbono 62.9 g

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Também apresentado em

Smart cooking made easy with TM6 modes 29 Receitas
Austrália e Nova Zelândia

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