Curry potato soup

Curry potato soup

4.3 13 avaliação

Preparação 5min

Total 35min

4 portions

Ingredientes

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (opcional)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (opcional)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (opcional) cut in slices, for serving
cream, min. 30% fat for drizzling

Dificuldade

fácil

Nutrição por 1 portion

Sódio 674 mg

Proteína 4.9 g

Energia 1227.3 kJ / 293.4 kcal

Gordura 14.7 g

Fibra 6.3 g

Gordura saturada 5.2 g

Hidratos de carbono 37.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

Também pode gostar...

Mushroom Risotto (TM6)

40 dk

Chocolate Peanut Butter Cups

1sa 5 dk

Shirley Temple

5 dk

Feta and Aubergine Sandwich Filling

30 dk

Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)

Değerlendirme yok

Pull apart bread with eggs and sun-dried tomatoes

1sa 30 dk

Black-eyed bean stew with baby squid

5sa 15 dk

Beetroot, Thyme and Goat's Cheese Risotto

45 dk

Dill Cheese Dip

5 dk

Green Lentil Risotto with Asparagus

45 dk

Maple Sweet Potato Soup with Parmesan Croutons

45 dk

Ham and cheese canelé

49sa