Polenta Bites with Caponata or Berry Compote

Polenta Bites with Caponata or Berry Compote

4.1 13 avaliações

Preparação 30min

Total 4h

4 portions

Ingredientes

Polenta Bites

unsalted butter diced
20 g
milk
300 g
water
300 g
fine sea salt
2 pinches
polenta gluten-free
160 g

Caponata

onions quartered
80 g
garlic clove
1
olive oil
30 g
courgettes diced (1 cm)
180 g
aubergine diced (1.5 cm)
180 g
celery sliced (5 mm)
60 g
yellow peppers deseeded and diced (1.5 cm)
180 g
tinned chopped tomatoes
400 g
raisins
20 g
pitted green olives halved lengthways
50 g
pickled capers
1 Tbsp
white wine vinegar
20 g
brown sugar
10 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
fresh basil leaves roughly chopped
3 sprigs

Mixed Berry Compote

frozen mixed berries
250 g
water to taste
50 - 80 g
cornflour
5 g
caster sugar to taste
30 - 40 g
vanilla sugar (opcional)
1 tsp
unsalted butter for frying
toasted pine nuts (opcional) for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 604 mg

Proteína 7.9 g

Energia 1559.5 kJ / 372.7 kcal

Gordura 18.4 g

Fibra 6.9 g

Gordura saturada 6.2 g

Hidratos de carbono 49.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

Também pode gostar...

Sweet or Savoury Buckwheat Pancakes

35 min

Raspberry and Pistachio Muffins

55 min

Upside-down Gingerbread with Pears

1 godz.

Vegan Orange and Coconut Cake

2 godz. 40 min

Aquafaba Meringues

2 godz. 15 min

Spinach and Carrot Muffins

1 godz.

Carrot Cake Energy Balls

15 min

Gluten-free Carrot and Orange Cake

2 godz.

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 godz.

Onion Pie

2 godz.

Courgette and Parmesan Muffins

50 min

Buckwheat, Almond and Seed Bread

2 godz.