Caramel peach brioche

Brioche

• 50 g white sugar
• 1 lemon peel only, no white pith
• 120 g milk
• 30 g unsalted butter
• 2 tsp dried instant yeast
• 1 egg
• 320 g baker's flour
• ½ tsp sea salt

Caramel sauce

• 250 g white sugar
• 200 g pouring (whipping) cream
• 30 g water
• 1 tsp lemon juice
• 30 g unsalted butter

Assembly

• 120 g cream cheese softened
• baker's flour to dust
• 1 tbsp cinnamon sugar to sprinkle
• 1 yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
• 1 tbsp flaked almonds toasted (see Tips)