Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

4.8 6 avaliação

Preparação 20min

Total 1h 45min

6 portions

Ingredientes

sweet potato peeled, halved to fit feeder tube
16 oz
yellow onions halved to fit feeder tube
4 oz
asparagus cut in half
6 oz
non-stick cooking spray
extra virgin olive oil divided
2 tbsp
salt to taste, plus extra to season potato slices
½ tsp
ground black pepper to taste, plus extra to season potato slices
⅛ tsp
baby spinach
3 oz
large eggs
4
whole milk
3 oz
cheese in small pieces (cheddar, goat cheese or Brie), or grated Parmesan
3 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 551.6 mg

Proteína 10.9 g

Energia 1095.9 kJ / 261.9 kcal

Gordura 18.8 g

Fibra 2.5 g

Gordura saturada 8.4 g

Hidratos de carbono 12.5 g

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Também apresentado em

Eco-Friendly 10 Receitas
Estados Unidos

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