Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

4.3 (47 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 15min

Tempo total 40min

Porções 4 portions

Ingredientes

10 g fresh root ginger, cut in round slices (2 mm)
1 garlic clove
15 g fresh coriander
1 fresh red chilli, halved, deseeded, plus extra sliced for garnishing
150 g plum tomatoes, cut in pieces
30 g red wine vinegar
40 g dark brown sugar
4 fresh salmon fillets, (approx. 110 g each)
200 g tenderstem broccoli
1200 g water
300 g basmati rice
2 spring onions, finely sliced, for garnishing

Nutrição: por 1 portion
Energia: 2223 kJ / 531 kcal
Proteína: 30.7 g
Hidratos de carbono: 72.6 g
Gordura: 13.1 g

Nas coleções

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