Dispositivos e acessórios
Chestnut, Mushroom and Cranberry Tart
Preparação 10min
Total 1h
6 portions
Ingredientes
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Dificuldade
fácil
Nutrição por 1 portion
Sódio
706.7 mg
Proteína
8.3 g
Energia
2502.9 kJ /
598.2 kcal
Gordura
35.7 g
Fibra
3.2 g
Gordura saturada
9.1 g
Hidratos de carbono
62.9 g
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