Asparagus, Broccoli and Mushroom Rice

Vegan Aubergine Massaman Curry

Spätzle with Asparagus and Wild Garlic Cream Sauce

Baked Salmon with Spiralized Courgettes

Caprese Style Baked Spiralized Vegetables

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Aubergine and Lentil Salad

Vegetable Consommé with Gnocchi

Ras el Hanout Beef with Couscous and Courgettes

Mushroom Wellington