Stuffed tomatoes

Stuffed tomatoes

3.3 18 avaliações

Preparação 10min

Total 50min

6 portions

Ingredientes

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 594.1 mg

Proteína 15.1 g

Energia 622.3 kJ / 148.2 kcal

Gordura 5.6 g

Fibra 3.2 g

Gordura saturada 2 g

Hidratos de carbono 15.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

French cuisine: Dinner and sides 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1h

Cod with citrus butter

Cod with citrus butter

40min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

40min

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1h 5min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Mixed meat rillettes

Mixed meat rillettes

4h 10min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2h 50min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1h 15min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1h