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Avgolemono (chicken soup with egg and lemon)
TM6 TM5 TM31

Avgolemono (chicken soup with egg and lemon)
3.4 ( 100 avaliações )
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Ingredientes

  • 1200 g water plus extra to top up (not higher than the 2L maximum fill level)
  • 2 tsp Chicken stock paste (see Tips)
  • 500 g chicken wings skin on
  • 1 carrot cut into pieces
  • 1 potato (approx. 100 g), cut into pieces
  • 1 celery stalk cut into pieces
  • 1 brown onion (approx. 150 g), cut into halves
  • 1 tsp olive oil
  • salt to taste
  • ground black pepper to taste
  • 150 g white rice (medium-grain)
  • 1 egg
  • 40 g lemon juice (approx. 1 lemon)
  • 1 sprig fresh flat-leaf parsley leaves only, for garnishing
Nutrição
por 1 portion
Energia
363.6 kcal / 1521.3 kJ
Proteína
25.5 g
Gordura
18.8 g
Hidratos de carbono
22.5 g
Fibra
2.5 g
Gordura saturada
5.6 g
Sódio
243.9 mg

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