Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 avaliações

Preparação 35min

Total 1h 5min

6 portions

Ingredientes

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1277.9 mg

Proteína 25.9 g

Energia 1582.9 kJ / 376.9 kcal

Gordura 21 g

Fibra 3.3 g

Gordura saturada 8 g

Hidratos de carbono 18.2 g

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Também apresentado em

Focus on Buckwheat 9 Receitas
Austrália e Nova Zelândia

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