Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

Chai-spiced nut butter

Jackfruit nuggets

Burmese chickpea tofu with spicy dipping sauce

Kale, sprouts and red cabbage salad

Brussels sprouts pasta with hazelnut dressing

Spinach salad with crunchy quinoa and green goddess dressing

Eat your veggie gardens

Honey ginger tofu with greens

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Grilled cabbage with blue cheese dressing and bacon

Sauerkraut salad