Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quick grated pickle - demo (Thermomix® Cutter)

Baked chocolate ricotta with blueberries and cream

Beetroot ciabatta

Bananas with coconut cinnamon sauce

Burmese chickpea tofu with spicy dipping sauce

Blue cheese tofu dressing

Celebration saffron and sage bread with ginger butter

Curried chickpea and lentil sandwich filling

Beetroot and avocado eggs

Cauliflower buffalo bites

Orange and mango chia pudding