Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 avaliações

Preparação 15min

Total 35min

6 portions

Ingredientes

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 368.3 mg

Proteína 13 g

Energia 738.2 kJ / 175.8 kcal

Gordura 8.1 g

Fibra 2.3 g

Gordura saturada 2 g

Hidratos de carbono 10.7 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

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