Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Lime panna cotta with gin and finger lime granita

Gin and juniper berry marmalade

Spiced poached pears with vanilla cheesecake and gingernut crumb

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Pimm's fruit punch

Madras curry powder

Parmesan baskets with goat's cheese mousse

Gin and tonic sorbet with cucumber

Gorgonzola panna cotta with pear & walnut salad

Walnut and blue cheese shortbread

Yellow curry sauce (Dandelion restaurant)