Yellow curry sauce (Dandelion restaurant)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Lime panna cotta with gin and finger lime granita

Gin and juniper berry marmalade

Stewed prunes

Pork in green pepper and cognac sauce

Raspberry mini clafoutis

Smoked trout pâté

Parmesan baskets with goat's cheese mousse

Spiced poached pears with vanilla cheesecake and gingernut crumb

Avocado whip on seedy spelt bread (Post-natal)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)