Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 avaliação

Preparação 5min

Total 3h 10min

6 portions

Ingredientes

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (opcional) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 642 mg

Proteína 23 g

Energia 870 kJ / 208 kcal

Gordura 8 g

Fibra 2 g

Gordura saturada 2 g

Hidratos de carbono 12 g

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

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