Dispositivos e acessórios
Turkey burgers with caramelised onion and capsicum
Preparação 25min
Total 30min
6 portions
Ingredientes
Turkey burgers
-
wholemeal bread (approx. 2 slices), roughly torn60 g
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
fresh sage leaves only2 sprigs
-
fresh thyme leaves only1 sprig
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut into halves90 g
-
turkey mince500 g
-
egg1
-
sea salt1 pinch
-
ground black pepper½ tsp
Caramelised onion and capsicum
-
brown onion (approx. 3-4), cut into eighths, layers separated500 g
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
olive oil for frying
Assembly
-
Turkish bread rolls6
-
Swiss cheese thinly sliced150 g
-
rocket leaves50 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1267.6 mg
Proteína
45.6 g
Energia
3209 kJ /
367.2 kcal
Gordura
33.1 g
Fibra
6.3 g
Gordura saturada
12.2 g
Hidratos de carbono
68.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Versatile smooth soup
45 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Crunchy broccoli salad with speck (TM6)
10 Min
Zucchini lasagne
1 Std. 30 Min
Middle Eastern chicken with pearl couscous
40 Min
Lasagne with fresh spinach pasta
2 Std. 20 Min
Chicken meatballs in smoky tomato and eggplant sauce
50 Min
Red pesto chicken salad (Skinnymixers)
35 Min
Pork meatballs with couscous
50 Min
Moroccan chicken with couscous
1 Std. 5 Min
Creamy tomato and feta pasta
35 Min
Sweetcorn and potato chowder
40 Min