Dispositivos e acessórios
Superfood salmon salad
Preparação 15min
Total 1h 5min
6 portions
Ingredientes
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
534.7 mg
Proteína
31.7 g
Energia
2343.2 kJ /
557.9 kcal
Gordura
39.3 g
Fibra
5.8 g
Gordura saturada
10.3 g
Hidratos de carbono
17.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Wholefood Cooking
10 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Quinoa salad with chicken and avocado
1 godz. 15 min
Mango salmon bowl
40 min
Fish tacos with Kewpie mayonnaise
1 godz. 30 min
Sweet potato and grain salad
1 godz. 30 min
Salmon with ginger sauce and spiced cashews
30 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Quinoa with mixed greens and yoghurt dressing
35 min
Quinoa salad with mango salsa
1 godz.
Quick turkey taco bowl
15 min
Warm Mediterranean couscous salad
30 min
Beetroot, pear and blue cheese salad
1 godz. 10 min