Pea and Lardo Soup

Pea and Lardo Soup

3.7 3 avaliações

Preparação 10min

Total 1h 5min

4 portions

Ingredientes

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Nutrição por 1 portion

Energia 540.1 kcal / 2259.8 kJ

Proteína 14.3 g

Gordura 44.1 g

Hidratos de carbono 23.8 g

Fibra 7.4 g

Gordura saturada 19.7 g

Sódio 160.1 mg

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Também apresentado em

Simon Rogan 9 Receitas
Reino Unido e Irlanda

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