Dispositivos e acessórios
Spicy Chinese Chicken with Zoodles
Preparação 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1547.2 mg
Proteína
26.4 g
Energia
1676.5 kJ /
400.7 kcal
Gordura
23.5 g
Fibra
4.7 g
Gordura saturada
4.9 g
Hidratos de carbono
24.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Must Have Accessories - CA
8 Receitas
Canadá
Canadá
Também pode gostar...
Chicken and Mushroom Rice
55min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Spicy Chinese Chicken with Zoodles
40min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Fish Tacos
45min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Spiralized Sweet Potato and Chicken Casserole
1h 10min
Spiralized Skirt Steak Salad
35min
Grab and Go Breakfast Wrap
30min
Chicken Meatball Soup with Chickpeas
45min
Curry coconut fish with spiced lentils
30min
Chicken with Mashed Potatoes and Gravy
1h 10min