Leek and Lancashire Cheese Quiche

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Preparação 20min

Total 2h 15min

8 portion

Ingredientes

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Dificuldade

médio

Nutrição por 1 portion

Sódio 398.8 mg

Proteína 10.3 g

Energia 1464.2 kJ / 350 kcal

Gordura 24.8 g

Fibra 1.3 g

Gordura saturada 14.5 g

Hidratos de carbono 22.1 g

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Também apresentado em

There's Always Room At Our Table 34 Receitas
Internacional

There's Always Room At Our Table 32 Receitas
Internacional

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