Chestnut, Mushroom and Cranberry Tart

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Preparação 10min

Total 1h

6 portion

Ingredientes

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 706.7 mg

Proteína 8.3 g

Energia 2502.9 kJ / 598.2 kcal

Gordura 35.7 g

Fibra 3.2 g

Gordura saturada 9.1 g

Hidratos de carbono 62.9 g

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Também apresentado em

Every Season Is a Healthy Season 30 Receitas
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