Dill Stuffed Peppers

Dill Stuffed Peppers

3.7 3 avaliações

Preparação 5min

Total 5min

4 portions

Ingredientes

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Nutrição por 1 portion

Energia 336 kcal / 1404 kJ

Proteína 10.9 g

Gordura 21.8 g

Hidratos de carbono 24 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Raw 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Chickpea Stew with Vegetables

Chickpea Stew with Vegetables

50min

Veggie 'Burritos'

Veggie 'Burritos'

20min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Reuben's Stew

Reuben's Stew

5min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

35min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Baked Penne with Vegetables

Baked Penne with Vegetables

1h 5min